Friday, November 1, 2013

Redneck Seasonings - Filet of Ghost

Fortunately, the Filet of Ghost jerky places brown and white sugar ahead of the ghost peppers in the ingredient list. The first taste is a sweet, salty flavor with surprisingly modest heat considering the source. In fact, the jerky is a bit too salty for my tastes.

The texture of the jerky is on the dry side with a slightly sticky surface. Plan on doing some finger-licking after putting a bite in your mouth. It takes a bit of effort to bite off a chunk and chewing can be laborious.

Overall, I enjoy the flavor, albeit a bit too salty for my tastes

Riding and Eating Tips
The vacuum sealed plastic bag will keep the jerky fresh until opened, and the bags are resealable Ziplok-type bags making them perfect for taking with you on your next ride. The bags are small enough to fit in your tank bag, or even in your jacket pocket.

Ingredients: Beef, Brown Sugar, White Sugar, Bhut Jolokia (Ghost Pepper), Infused Sea Salt
Heat Level: 2

4oz resealable bag


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